Peach, Apple, and Pear Fruit Quality: To Peel or Not to Peel?
نویسندگان
چکیده
The nutritional value of the peeled and unpeeled fruit (peel plus flesh tissues) was studied using four peach (Prunus persica L.; Red Heaven, Maria Blanca, Big Top, Queen Giant), two pear (Pyrus communis Santa Maria, Pyrus pyrifolia N.; Nashi), three apple (Malus domestica Borkh.; Gala, Granny Smith, Chief) cultivars. Based on principal components analysis (PCA) models, there a clear differentiation among cultivars’ fruits’ characteristics in comparison to ones. Increased antioxidant capacity content total phenols flavonoids peaches (Red Heaven Blanca) versus nectarines (Big Top Giant) were recorded. In contrast, characterized by higher hydroxycinnamates dry matter. apples’ cultivar Smith exhibited high level titratable acidity (TA), while Gala displayed soluble solids concentration (SSC), carotenoids, matter, hydroxycinnamic acids, flavonols at fruit, whereas Chief increased anthocyanins, capacity, phenols, flavonoids. Nashi pears with peel more beneficial due strong skin contribution compounds content. associated an P, K, Ca, Mg, that anthocyanins Mg
منابع مشابه
Apple peel syndrome in sibs.
We report an Arab sibship of two brothers with apple peel jejunal atresia. The parents are consanguineous. Other reported familial cases are briefly reviewed.
متن کاملPeel and peel again.
AIM To determine if the internal limiting membrane (ILM) was present in the epiretinal membrane (ERM) when we deliberately tried to perform a "double peel" for macular pucker. METHODS Pars-plana vitrectomy and a "double peel" were carried out. The ERM and ILM were stained with Trypan Blue and peeled separately over the same area. The amount of ERM present in ILM specimens and the amount of IL...
متن کاملSyndrome d′Apple-Peel avec nécrose intestinale
Pan African Medical Journal. 2012; 13:63 This article is available online at: http://www.panafrican-med-journal.com/content/article/13/63/full/ © Khalid Khattala et al. The Pan African Medical Journal ISSN 1937-8688. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Horticulturae
سال: 2021
ISSN: ['2311-7524']
DOI: https://doi.org/10.3390/horticulturae7040085